Limited Menus
(15-50 people)
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Limited Menu include soup, salad,
choice of entree, dinner rolls, strawberry shortcake and coffee.
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Limited Menu
# 1 $17.95
Our Famous Roast Prime Rib Au Jus...
Served with a baked potato.
Chicken Parmesan...
Served
on a bed of linguine.
Fresh Atlantic Baked Haddock...
Served with a baked
potato.
Limited Menu
# 2 $19.95
Our fresh hand-cut New York
Sirloin Steak...
Grilled over an open
flame to your liking served w/ grilled asparagus and baked potato.
Chicken
Marsala...
Chicken
breasts sautéed w/ mushrooms in a sweet marsala wine sauce served w/ a baked
potato.
Fresh baked
Atlantic Haddock and Scallops...
The
Freshest haddock and scallops perfectly baked w/ our house crumbs and served w/
a baked potato.
Limited Menu
# 3 $15.95
Our own marinated Steak Tips...
Served with
sautéed peppers, onions and baked potato.
Chicken
Piccatta...
Sautéed in a lemon
white wine sauce w/ capers and tomatoes served w/ a baked potato.
Fresh Atlantic
Baked salmon...
Baked till
perfection w/ our house crumbs and served with a baked potato.
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Toasts
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| Champagne |
$2.25 |
| Chardonnay |
$2.00 |
| White Zinfandel |
$2.00 |
| Non Alcoholic Sparkling Cider |
$2.00 |
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Appetizers
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Priced Per Person |
| Cheese and Cracker
Display |
$1.95 |
| Vegetable tray with Dip
(Assorted raw and cooked vegetables w/ homemade Dipping
sauce) |
$1.95 |
| Mini BBQ Steak Tip
Kebobs |
$2.95 |
| Chicken Satay (Our
own homemade satay served w/ our coconut peanut dipping sauce). |
$1.95 |
| Chicken Tenderloins |
$2.50 |
| Scallops wrapped in Bacon |
$2.95 |
| Fresh Fruit Display |
$1.95 |
| Jumbo Shrimp Cocktail |
$3.95 |
| Seafood Stuffed Mushrooms |
$2.50 |
| Village Inn
Sampler (Fried Mozzarella, Loaded Potato Skins &
Chicken Tenders) |
$2.95 |
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Individually
Served Entrees
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| Fifty-person minimum,
choice of one entrée only. |
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Stuffed
Chicken Breast...
Boneless
breast of chicken stuffed with our own sage bread stuffing
Served
with red skin mashed potato and the chef's vegetable selection.
| $14.95 |
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Roast Prime Rib Au Jus...
Our
slow roasted choice prime rib.
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$18.95 |
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Chicken Cordon Bleu...
Boneless
breast of chicken stuffed with imported ham and swiss cheese.
Served
with rice florentine and the chef's vegetable selection.
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$15.95 |
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Stuffed Turkey Dinner...
Served
with sage stuffing, red bliss mashed potatoes,
the
chef's vegetable selection and pan gravy.
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$15.95 |
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Baked
Atlantic Haddock...
Fresh
haddock fillet topped with our house breadcrumbs.
Served
with rice florentine and the chef's vegetable selection.
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$16.95 |
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Roast Prime Rib & Baked Stuffed Shrimp...
Our
slow roasted choice prime rib accompanied by two jumbo stuffed
shrimp.
Served
with baked potato and the chef's vegetable selection.
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$23.95 |
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Filet Mignon & Baked Stuffed Shrimp
Our
choice filet mignon accompanied by two jumbo stuffed shrimp.
Served
with baked potato and the chef's vegetable selection.
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$25.95 |
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Family
Style
|
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Stuffed Turkey Dinner
Served
with sage stuffing, red bliss mashed potatoes,
the
chef's vegetable selection and pan gravy.
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$16.95 |
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Roast Top Round of Beef
Sliced
choice top round of beef.
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$16.95 |
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Baked Country Ham
Served
with red bliss mashed potatoes, the chef's vegetable selection
and
pineapple raisin sauce.
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$15.95 |
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Roasted Pork Loin
Served with
cinnamon apples and homemade gravy.
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$15.95 |
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Chicken Cordon Bleu
Boneless
breast of chicken stuffed with imported ham and swiss cheese.
Served
with rice florentine and the chef's vegetable selection.
|
$16.95 |
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Roast Prime Rib Au Jus
Our
slow roasted choice prime rib.
Served
with baked potato and the chef's vegetable selection.
|
$19.95 |
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Combine any two by adding $2.00 to the higher priced
item. |
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All Entrees Include Soup, Salad, Potato, Vegetable,
Rolls, Coffee & Strawberry Shortcake.
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Buffets
Brunch Buffet
30 person minimum...
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Brunch Buffet $13.95 per person |
| Scrambled Eggs, Bacon,
Sausages, Country Ham, Assorted Pastries & Muffins, Roasted Potatoes, Fresh Fruit tray, Chicken
Marsala tossed with Penne Pasta, Orange Juice,
Coffee & Tea. |
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Buffets
30 person minimum
Priced Per Person...
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| Buffet #1 Baked Haddock,
Roast Turkey, Sage Stuffing, Roasted Red Potato, Homemade Gravy,
Fresh Vegetable Du Jour, Cranberry Sauce, Rolls and Butter,
Coffee and Tea & Tossed Salad. |
$15.95 |
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| Buffet #2
Our own marinated steak tips, Roasted Chicken Quarters, Baked
Potatoes, Fresh Vegetable Du Jour, Rolls and Butter, Coffee, Tea and
Tossed Salad. |
$15.95 |
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| Buffet #3 Chicken Parmesan, Fresh
Fruit Tray, Baked Ziti Parmesan, Italian Meatballs, Assorted Sandwiches
& Tossed Salad, Coffee and Tea. |
$13.95 |
| Buffet #4 Roast Turkey, Baked Ham,
Mashed Potato, Sage Stuffing, Homemade Gravy, Vegetable & Tossed
Salad, Rolls and Butter, Coffee and Tea. |
$15.95 |
| Buffet
#5 Roast Pork Loin, Fresh Baked Atlantic Haddock,
Slow Roasted Prime Rib, Mashed Potato, Sage Stuffing, Homemade Gravy,
Cinnamon Apples, Vegetable Du Jour, Tossed Salad, Rolls and Butter,
Coffee and Tea. |
$19.95 |
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Looking
For that added touch to make your event even more special...
Ask
about some of these special touches...
Chefs
Carving Station
Champagne
Fountain
Fresh
Strawberry on toast glasses
Our
Chefs can also customize menus to meet all of your needs
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Prices do not include 5% Massachusetts meals tax,
20%
service charge
Non
Refundable deposit required upon booking.
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